Roasted+Savory+Carrots

INGREDIENTS
Carrots – 2 pounds, peeled, cut in half lengthwise and then in 2-inch pieces Butter – 3 tablespoons, unsalted, at room temperature Honey – 4 tablespoons Olive Oil - 3 tablespoons Sea Salt – 1 teaspoon Black Pepper – 1 teaspoon, freshly cracked Basil – 3/4 cup, freshly chopped, divided Lemon – 1 medium, zested Dark Chocolate - 4 tablespoons, freshly shaved

INSTRUCTIONS
Preheat oven to 400 degrees. On a sheet pan, toss the carrots, olive oil, salt and pepper until evenly coated. Place into the oven for 30 minutes, tossing once during the cooking process. In a large bowl combine the lemon zest, honey, butter and 1/2 cup of basil. Add the carrots and toss until evenly coated. Transfer to a serving platter. Sprinkle with remaining 1/4 cup of basil. Garnish with chocolate shavings. Serve warm.