No-Knead+Artisan+Bread

** No-Knead Artisan Bread **
 ** STEP 1 **  In a large bowl, combine flour, salt and yeast. Add water and stir until a shaggy dough forms. Cover bowl with plastic wrap. Let dough rise at room temperature for 10 hours.  ** STEP 2 **  Preheat oven to 450ºF. Place Dutch oven without lid into oven for 30 minutes.  ** STEP 3 **  While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Cover dough loosely with plastic and let rest for 30 minutes. With floured hands, place the dough into heated Dutch oven.  ** STEP 4 **  <span style="background-color: #ffffff; color: #323232; font-family: 'Gotham A',helvetica,sans-serif; font-size: 18px; vertical-align: baseline;">Cover Dutch oven and bake for 30 minutes. Remove cover and bake for 12 minutes more. <span style="background-color: #ffffff; color: #323232; font-family: 'Gotham A',helvetica,sans-serif; font-size: 18px; vertical-align: baseline;">
 * <span style="background-color: #ffffff; color: #323232; font-family: 'Gotham A',helvetica,sans-serif; font-family: inherit; font-size: 18px; vertical-align: baseline; vertical-align: baseline;">3 cups Bob’s Red Mill Bread Flour
 * <span style="background-color: #ffffff; color: #323232; font-family: 'Gotham A',helvetica,sans-serif; font-family: inherit; font-size: 18px; vertical-align: baseline; vertical-align: baseline;">2 tsp Salt
 * <span style="background-color: #ffffff; color: #323232; font-family: 'Gotham A',helvetica,sans-serif; font-family: inherit; font-size: 18px; vertical-align: baseline; vertical-align: baseline;">1/2 tsp Active Dry Yeast or Instant Yeast
 * <span style="background-color: #ffffff; color: #323232; font-family: 'Gotham A',helvetica,sans-serif; font-family: inherit; font-size: 18px; vertical-align: baseline; vertical-align: baseline;">1-1/2 cups warm Water