Chocolate+Meringue+Cookies

=Chocolate Meringue Cookies=

INGREDIENTS

 * 3 egg whites
 * 1/8 teaspoon cream of tartar
 * 1/2 teaspoon vanilla extract
 * 2/3 cup white sugar
 * 1 tablespoon unsweetened cocoa powder
 * 1/3 cup semisweet chocolate chips

DIRECTIONS

 * 1) Preheat oven to 300 degrees F (150 degrees C).
 * 2) Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
 * 3) Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.