Jewish+Rye+Bread

Jewish Rye Bread

1 1/8 cup water 1 1/2 teaspoon salt 1 Tablespoon sugar 2 cups white flour (for darker rye, substitute whole wheat flour for up to 3/4 cup). 1 cup rye flour (for lighter rye, substitute white flour for up to half the rye) 1 Tablespoon olive oil (optional -- it seems to make the bread stay fresh longer and some people prefer the texture) 1 Tablespoon caraway seeds 1/4 cup chopped onions (optional) 2 teaspoons yeast

Place all ingredients in bread machine in recommended order.