Bacon+and+Cheese+Quiche

=Bacon and Cheese Quiche = 

Ingredients
  1 Refrigerated pie crust, softened as directed on box 1 cup half-and-half or milk SAVE $\ 4 eggs, slightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices bacon, crisply cooked, crumbled 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/4 cup grated Parmesan cheese 1 tablespoon chopped onion, if desired

Steps

 * 1) Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
 * 2) In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
 * 3) Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

@https://www.pillsbury.com/recipes/bacon-and-cheese-quiche/19288cf4-0cdc-46cc-bc86-4c9bfa799695