Crepes

This recipe makes about twenty 5-inch crepes or ten 8-inch crepes. //Ingredients:// 1 cup flour 2/3 cup cold milk 2/3 cup cold water 3 large eggs 1/4 teaspoon salt 3 tablespoons melted butter, plus more for brushing on pan //Directions:// 1) Mix all ingredients until smooth in a blender or with a whisk. Refrigerate. 2) Heat a non-stick frying pan over medium heat. Brush with melted butter. 3) Pour in 2 to 3 tablespoons of batter into the center of the pan and then tilt the pan in all directions to cover the bottom evenly. Cook about 1 minute, or until browned on the bottom. Turn and cook briefly on the other side. 4) Cool on a rack or plate as you finish making the rest. Serve as desired.
 * Julia Child’s Master Crêpe Recipe**